Tender boneless chicken thighs simmered in a rich, creamy peanut-lime sauce with hints of garlic, ginger, and coconut. Served over a bed of rice noodles and topped with crisp carrots, scallions, peanuts, and fresh mung bean sprouts — it’s savory, satisfying, and bursting with Thai-inspired flavor.
Thai Peanut Chicken Bowl
$20.00Price
Boneless skinless chicken thighs, peanut butter, coconut milk, lime juice, rice wine vinegar, soy sauce, sesame oil, garlic, ginger, cilantro, scallions, rice noodles, matchstick carrots, peanuts, mung bean sprouts
Serving Size: 24oz. take-out container = one serving